Sample Dinner Menu (changes daily):
Pre-dinner canapes or H'ordeurves are served nightly in the Great Room from 6.30pm onwards with a welcome drink or cocktail. A great time to share your adventures and plan tomorrows with fellow guests.
Wild Fiordland Venison Tartare - caper and raisin puree, parmesan crisp, pink peppercorn oil, horseradish crème fraiche
Seared Yellowfin Tuna - potato salad, horseradish mayonnaise, wasabi crisps, ponzu dressing
Whipped Puhoi Valley Goats Cheese - red wine poached pear, rye bread crostini, balsamic glaze
Tempura Soft Shell Crab - red cabbage slaw, wasabi mayo, avocado ice cream
72-hour Slow Cook Appleby Farm Pork Belly - apple remoulade, pickled plum, black peach puree
Chargrilled Greenstone Creek Beef Ribeye - kumara and olive oil mash, parsnip puree, roast baby carrots, caramelised onions
Cairnmuir Olive Oil Poached Fillet of Milford Sound Blue Cod - crumbed green shell mussels, crushed peas, broccoli, baby spinach, seafood foam
Rosemary Butter Roasted Free Range Chicken Breast - mustard potato puree, mushroom cream, baby turnips, broccoli
Parsley and Mustard Marinated Backstrap of Central Otago Lamb - rosemary glazed sweetbreads, parsley and olive oil potato puree, wilted kale, baby turnips, kumara cream
Pan Roasted Stewart Island Salmon Fillet - shallot and wholegrain mustard croquettes, steamed bok choi, baby turnips, caper sauce
Te Anau Honey Semifreddo - lodge garden currants and compressed gooseberries, thyme flower syrup, rhubarb
White Chocolate Crème Brûlée - apple and date compote, almond shortbread, spiced prune ice cream
Frozen Lime Leaf Parfait - orange puree, strawberries, thyme and macadamias crumb
Warm Sticky Date Toffee Pudding - apple and date compote, toffee sauce, coconut and cinnamon ice cream
Baked South Otago Apricots - chamomile crumb, orange espuma, lodge garden gooseberries
100% New Zealand Juices
"Our breakfast menu is 'à la carte', everything will be delivered to your table so please make your selections."
"In contrast to our evening menu our breakfast menu is more rustic and heartier, rather than too contrived, focusing on provincial, lodge-style food"
Select your choice from below