Fancy relaxing with your friends over a delicious meal in the comfort of one of New Zealand's leading Luxury Lodges? Fiordland Lodge offers the opportunity in and around business levels for both lunch and dinner dining for non-house guests.
If you are looking for a unique setting, Fiordland Lodge is in a prime position and ideal for a special occasion dinner or group gourmet gathering. The Fiordland Lodge dining room is the only restaurant in Te Anau and Fiordland which over looks Lake Te Anau into the Fiordland National Park so arrive early to soak in the lodge and location. Each evening before dinner we serve pre dinner canapes in our Great Room, a striking natural timber room with a latticework of huge log trusses which soar to over thirty-six feet above and surround a large open fire, clad with local river stone.
New Zealand head chef Francisco Fioriti returns to the lodge for the 2022/2023 seasons and brings his wealth of knowledge of New Zealand cuisine and techniques to craft a very unique and diverse dining experience each evening. Please note the lodge offers a 3 course nighly changing set menu so please advise of any preferences and dietaries upon booking.
Cost: $90 per person for a 3 course Trust the Chef set menu which includes pre dinner canapes in the lounge prior to dinner. Non house guests are welcome to arrive early and indulge in our Dine & Dip experience which includes enjoying the grandeur of the lodge, a 3 course trust the chef set menu, and utilizing the lodges outside hot tubs and sauna before or after dinner which have stunning views over lake Te Anau.
As a reminder: so we can manage the flow of our lodge guests and for staffing, all nonresidential guests must make a dining reservation in advance.
For bookings and availability please contact reservations on (03) 2497832